Table Talk

The cosmopolitan streets of Cape Town and Joburg are pushing local gastronomy to new boundaries and establishing an authentic homegrown identity. By Jane Broughton

chocolate with heart

Craft’ is the new word in chocolate. Here’s why it’s important

memories unbottled

There are some incredible nuggets 
of South African wine history waiting 
to be dug up

in good taste

Celebrating its 21st birthday this year, Aubergine continues to deliver consistently exceptional fare.

right on time

Swiss watchmakers have produced intricate timepieces for more than 250 years, resulting in staggering auction prices 
and beautiful collectable objects.

Shining example

The new managing director of Diners Club Pan-Africa, Lesego Chauke-Motshwane, speaks to Silke Colquhoun about her path to success

eat out in africa

At these luxury bush lodges, the experience 
is as much about fine dining as it is about 
game viewing

spice island

With sun year-round, some of the best beach resorts in East Africa, 
and plenty of culture and history too, it’s easy to understand 
why Zanzibar is the jewel of Tanzania. By Lynette Botha

falling into place

With Southern Africa’s drought slowing the flow 
of the Victoria Falls, Keith Bain reflects on a visit 
to the natural wonder in wetter times

moonstruck

If you’ve ever wanted to travel to the moon, consider a trip to far-northern India. There, in Ladakh, Keith Bain touches down in another world